After completing a first aid training course with St John Ambulance, you will be well acquainted with the concept, signs, symptoms and potential treatment of allergic reactions. And with this in mind, you’ll understand that there are several allergens in the workplace that can cause anaphylaxis, a severe, life-threatening allergic reaction.
However, do you know your stuff about the lesser-known facts about allergies that can be found within workplace settings, and how to create a more allergen-friendly environment? Refresh your knowledge on common allergens and explore insights into rare and hidden allergies, that you should probably know about. Refresh your knowledge on common allergens and explore rare/hidden allergies, that you should probably know about.
For example, did you know…
- In some studies, people developed a severe allergic reaction to red meat after being bitten by a tick.
- A honey allergy is considered incredibly rare – estimates put it a 001% occurrence rate – unless they have existing reactions to specific honey-making pollens.
- Some people who are allergic to cats, can also be allergic to pork due to a syndrome called “pork-cat syndrome.”
- Individuals with a severe wheat or gluten allergy or celiac disease may experience anaphylactic reactions due to cross-contamination alone. With even a small amount of gluten potentially causing symptoms or long-term damage.
- People who are allergic to certain foods may also be at risk of developing latex allergy. These foods include bananas, avocados, kiwi fruit, mangoes, chestnuts, potatoes and tomatoes.
- Wasp stings are twice as likely to cause a fatal reaction due to anaphylaxis compared to bee stings, as wasps can sting multiple times.
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