Food Safety & Hygiene Level 3 eLearning
Food Safety & Hygiene Level 3 eLearning
Food Safety & Hygiene Level 3 eLearning
Food Safety & Hygiene Level 3 eLearning
Food Safety & Hygiene Level 3 eLearning
Food Safety & Hygiene Level 3 eLearning
Food Safety & Hygiene Level 3 eLearning
iHASCO

Food Safety & Hygiene Level 3 eLearning

Duration: 3 hrs
Product Code: ELRN27
Take your food safety expertise to the highest level with this CPD-accredited, RoSPA-approved, and IIRSM-approved Food Safety & Hygiene Level 3 Training....
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From £75.00
From £75.00
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Instant access upon purchase – Start learning immediately with online course delivery.
Accessible anytime, anywhere – Learn at your own pace on any device.
Receive your certificate immediately after completing your eLearning module.

Product Description

Take your food safety expertise to the highest level with this CPD-accredited, RoSPA-approved, and IIRSM-approved Food Safety & Hygiene Level 3 Training. Designed for supervisors, managers, and business owners, this advanced course covers the legal, practical, and managerial responsibilities required to maintain exceptional food safety standards.

Course Sections:

  • Introduction to Food Safety
    Understand the importance of food safety, consequences of poor hygiene, and the legal framework.
  • Hazards & Contamination
    Identify physical, chemical, and biological hazards and learn how to prevent contamination.
  • Food Storage & Temperature Control
    Explore advanced storage methods, temperature monitoring, and safe handling practices.
  • Cleaning & Waste Management
    Learn effective cleaning schedules, waste disposal techniques, and pest control strategies.
  • Managing Food Safety
    Discover how to implement and monitor food safety systems, including HACCP principles and staff training.

Accreditations: CPD Certified, RoSPA Approved, IIRSM Approved.
Languages: Available in 40 languages.
Duration: Approx. 6–7 hours (split into manageable modules).

Learning Outcomes

By the end of this course, learners will:

  • Understand advanced food safety principles and legal obligations.
  • Apply HACCP-based systems to manage food safety effectively.
  • Identify and control contamination risks across all stages of food handling.
  • Implement robust cleaning, storage, and waste management procedures.

Who should attend?

Ideal for:

  • Supervisors, managers, and business owners in catering, hospitality, retail, and manufacturing.
  • Anyone responsible for implementing and monitoring food safety systems.
  • Organisations aiming to meet UK food safety regulations at a managerial level.

How to Book Delegates

Single Delegate
Please click this button below if you are the person who wishes to purchase and enrol on the course. You will be directed to our Learner Management System where you will be prompted to login or register for an account. You will then be given the option to purchase access to the course. If you are taken to the homepage, you can use the category icons or search bar to find the course you would like to purchase.

Multiple Delegates
Please click this button below if you wish to purchase this course for somebody else, or if you wish to purchase this course for more than one person. You will be directed to a checkout page where you can change the quantity of the places required. Once payment has been completed, you will be directed to a form where you can enter the learner details, including their full name and email address. You will then hear from our team within three working days with login and enrolment details.

Bulk Delegates
If you are interested in purchasing a large number of eLearning courses, or you would like to host these courses on your own learner management system, please contact your account manager or email etraining@sja.org.uk

eLearning system FAQ's

For eLearning courses we use a bespoke portal to ensure you receive the best online training experience. For further details on system access requirements and common questions click here.

Course Assessment & Duration

  • Duration: Approximately 6–7 hours (self-paced).
  • Assessment: Multiple-choice questions at the end of each module.
  • Delivery: 100% online, accessible anytime, anywhere.

Course Certification

Upon completion, learners receive a printable certificate featuring:

  • Learner’s name and company name.
  • Course title and pass percentage.
  • Completion and expiry dates.
  • Official accreditation stamps (CPD, RoSPA, IIRSM).

Product Document Downloads

Food Safety & Hygiene Level 3 eLearning

£75.00
£75.00

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